Description
Today is the birthday of viktoschka -our Vicoli. This piece of summer give her memory!
Ingredients
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Chicken egg
4 piece
-
Sugar
0.5 cup
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Vanilla
0.5 tsp
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Flour
0.25 cup
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Starch
0.25 cup
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Cocoa powder
3 Tbsp
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Leavening agent
0.5 tsp
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Salt
-
White chocolate
200 g
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Gelatin
-
Cream
600 g
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Chocolate chips
1 Tbsp
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Red currants
50 g
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Dark chocolate
250 g
Cooking
Beat the egg yolks with sugar, vanilla. Melt 50 g of chocolate (black), let cool down.
Continuing to whisk, add the cooled chocolate.
Mix the flour, starch, salt, cocoa powder and enter in the resulting mass. Separately vzbit proteins in the foam and enter into the mass, mix well
Put into a form, covered with baking paper (form number 23), bake at 170 grams, 35-40 min.
Prepare the chocolate mousse: white chocolate melt in a water bath. Whip 250 g of cream and combine, add chocolate chips and dissolved gelatin (1 plate)
The cooled cake cut in a circle (then you'll understand why), carefully cut off the top, going deep, but not reaching the bottom!
Put the chocolate mousse and cover with a lid and put in the cold to freeze
Prepare currant mousse: grind through a sieve of currants from the stones, to bring the resulting mass to a boil and enter the dissolved gelatin (1 record) Separately, whip 250 g of cream and combine.
The form in which they baked biscuits, cover with cling film, put the cake (now I understand why we cut in a circle).
Pour on top of black currant mousse and put in cold freeze.
Frozen cake put on the grill, lay down foil, cover with chocolate mass (200 g chocolate break and pour 100 grams of cream brought to the boil, mix well), put in cold to cool.
The frozen cake was decorated with flowers of mastic.
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