Description
Stuffed potatoes in a thick tomato sauce is a great dish for a family dinner.
Ingredients
-
Potatoes
15 piece
-
Minced meat
400 g
-
Onion
2 piece
-
Carrots
1 piece
-
Tomato
500 ml
-
Flour
2 Tbsp
-
Garlic
2 tooth
-
Salt
-
Sugar
-
Black pepper
-
Vegetable oil
4 Tbsp
Cooking
Onions and carrots finely cut and fry until soft in a pan with 2 tbsp oil.
In minced meat (I used pork), add roasted vegetables, taste and season with salt and pepper and knead thoroughly.
Peel and wash the potatoes. To make holes in it using special devices.
Stuff the potatoes with this mixture and place in a saucepan.
On a dry pan fry the flour until Golden and add the vegetable oil.
Then pour the tomato sauce, stir, to avoid lumps. Add salt to taste, sugar and pepper. While stirring, bring the sauce to a boil, add the chopped garlic and remove from heat.
In the pot with the potatoes pour 1/4 Cup. water, and pour on top of sauce. Cook on a slow fire until tender (I usually cook it in the oven at 200 degrees)
Delicious potatoes in a thick tomato sauce is ready. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.