Description
A very simple dish, but tasty and elegant. By itself, the mushroom pasta is quite suitable for sandwiches.
Ingredients
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300 g
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4 piece
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1 piece
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3 tsp
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Cooking
Mushrooms fried with onions.
Boil hard-boiled eggs. Cut in half lengthwise and remove the yolk. Mushrooms with onion and egg yolks grind in a blender, add sour cream (or mayonnaise), salt, a pinch of ground nutmeg (it is possible and without it). It turns out very tasty pasta, it is also applicable in other dishes.
Using a pastry syringe to squeeze the paste in half of the eggs.
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