Description
Very gentle, mild and incredibly delicious. Constantly doing on the holiday table. This time I made red wine (not soaked in red wine), was even sweeter.....
Ingredients
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Pork
500 g
-
Dry red wine
170 g
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Cheese
160 g
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Mushrooms
150 g
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Carrots
1 piece
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Onion
1 piece
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Mayonnaise
150 g
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Pomegranate juice
100 ml
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Spices
-
Vegetable oil
Cooking
Meat cut into portions, repelling, salt and pepper and pour the wine for 10-15 minutes.
For the filling: cube onions and carrots. Cut onion into cubes, carrots three on a coarse grater. All saute in vegetable oil until Golden brown onions.
Processed cheese RUB on a large grater (after I froze it in the freezer). Grind the mushrooms and fry in vegetable oil mushrooms I was home.of the workpiece.
Onions, carrots, cheese and mushrooms mixed together.
Wrap the sausages and....
....put on a baking sheet.
Make the sauce: pomegranate juice mix with mayonnaise, you can add a few drops of lemon juice (this time I didn't) and give everything a good mix.
Pour the sausages and put in a preheated 180 deg. the oven.
Cook for 50-60 min.
Bon appetit!!!
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