Description
Tender, flavorful baked goods on the famous candy.
Ingredients
-
Sugar
150 g
-
Butter
100 g
-
Chicken egg
3 piece
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Coconut shavings
70 g
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Almonds
50 g
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Yogurt
120 g
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Leavening agent
0.5 tsp
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Flour
130 g
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Cream
300 ml
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Coconut shavings
20 g
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Powdered sugar
50 g
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Vanilla
Cooking
Soft beat butter, gradually adding sugar.
Not stopping to whisk, add the yolks one at a time.
Then add the baking powder, half of the flour, the yogurt and the remaining flour.
Separately beat the whites until stable peaks.
With a spatula stir into the dough coconut and crushed almonds. Then gently mix in the first third of the beaten egg whites, then remainder.
Put the dough into capsules, filling them to 1/2.
Bake at 170 degrees until dry sticks. That is, the toothpick stuck in center of cupcake should come out dry and clean. It will take about 25 minutes.
For decoration of cupcakes to whip cream with vanilla and powdered sugar until stable peaks. Try not to use a lot of vanilla, otherwise the cream will taste bitter. This, of course, talking about the powder, not natural vanilla.
Decorate cupcakes with cream, coconut and, if desired, chocolates "Raffaello".
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