Description
Offer to make homemade cake yogurt with honey, raisins, white chocolate, slices of dried apricots and candied fruit. Honey gives a special flavor and rich caramel color. The texture of the cupcake is gorgeous - he's fine-pored, like cake, easy to cut thin slices with a crispy crust and slightly vlazhnovatoy. Raisins, dried apricots, candied fruit, white chocolate are great additions, honey cupcake is even tastier and richer! Muffins on kefir is loved by many, because they are prepared quickly and easily. To do this, mix all the recipe ingredients and put the resulting mass into molds or a large form.
Ingredients
-
3 piece
-
150 g
-
1 pack
-
3 Tbsp
-
1 pack
-
70 g
-
260 g
-
60 g
-
70 g
-
50 g
-
50 g
-
1 pack
-
100 ml
-
2 Tbsp
-
80 g
-
0.25 tsp
-
1 Tbsp
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
Raisins pour with rum (no rum, can be filled with hot water), dried apricots cut into small pieces, mix well. Add the candied fruit. Leave for 20 minutes.
To eggs add salt, beat in a solid foam. Add the sugar and vanilla sugar, pour in the honey, yogurt (not visible in the photo, on the bottom left), add the warm butter, whisking.
In the corn flour, add baking powder, mix well. Add the orange zest, mix well.
In the egg-maslyanoy mixture to enter the corn flour with baking powder and orange zest and whisk.
When the mixture becomes smooth, gradually add the flour while stirring well all (I shook).
In the finished dough add raisins, dried apricots, candied fruit. Chocolate chop with a knife, add to batter, mix well.
Form for baking grease with oil or put them in special oiled confectionery paper, not silicone grease. Pour the batter a little more than half, because it is in the process of baking will rise.
Bake the cake in a preheated 200 degree oven for 30 minutes, then reduce the temperature to 180 degrees and bake 20 min. 10 minutes before readiness to reduce the temperature to 160 degrees. Watch your oven. Bake until dry kindling.
After baking to cool cake in the form 20 minutes, then place them on baking paper and allow to cool completely. The cooled cake sprinkle with powdered sugar.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.