Description
This is one of the variants of delicious Austrian rolls. Traditionally, they are stuffed with jam and with chocolate they are good. Recommend.
Ingredients
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Yeast dough
500 g
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Dark chocolate
100 g
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Cream
70 ml
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Powdered sugar
-
Butter
Cooking
The dough is cooked according to the recipe http://www.povarenok .ru/recipes/show/133 304/
Chocolate to break into small squares.
Divide the dough into balls of 50 grams, roll each and it chocolate, formed into buns.
Form of grease with butter and place the workpiece at a distance from each other. Leave in a warm place for proofing for 1 hour.
Rasstavleny rolls lubricate the whipped cream and pour the remaining.
Bake rolls at 180 degrees for 30 - 35 minutes, until a beautiful glow.
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