Description
Very tender casserole. A good combination of cheese and zucchini complemented with delicately cooked chicken meat. For fans of casseroles.
Ingredients
-
Cheese
200 g
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Zucchini
1 piece
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The chicken legs
1 piece
-
Chicken egg
2 piece
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Butter
50 g
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Flour
2 Tbsp
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Salt
-
Soda
0.5 tsp
-
Thyme
1 tsp
Cooking
Cut cooked meat from the legs
Zucchini grate on a coarse grater
Eggs, beat with salt, add to them the cheese, softened butter, baking soda and flour. Instead of flour add semolina. Who he loves. Then the dough is ready add the courgette and chicken. Mix well.
Spread in a baking dish, Sprinkle with grated cheese and thyme. Put in oven for 20-25 minutes. Oven 200 degrees
Take it out and let to cool. This casserole is also very good cold.
Help yourself!
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