Description
For fans pechenochki - juicy chunks in a delicate sauce with a hint of spice! A wonderful combination of steaming mashed potatoes!...
Ingredients
-
Beef liver
500 g
-
Shallots
1 piece
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Cream
100 g
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Broth
1 cup
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Cognac
50 g
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Seasoning
-
Spices
-
Vegetable oil
Cooking
To prepare the products.
The liver is cut into oblong pieces,
Onion cut into half rings,
Salt and pepper the liver and fry in a very hot pan for about 3 min. to outside well browned, and inside there was even a little nedaremno, then to postpone it on a plate.
Reduce heat and pan fry the onions, add spices, broth, cognac and simmer until liquid will be quite small.
Add the cream and simmer for another 5-10 min.
The pan in the gravy put pieces of liver, bring to a boil, heat 1-2 minutes and serve immediately.
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