Description
It turns very... very... delicate taste... well, just a WONDERFUL DISH for all lovers of the liver!!!
Ingredients
-
Beef liver
500 g
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Carrots
500 g
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Onion
500 g
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Semolina
0.5 cup
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Milk
0.5 cup
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Salt
-
Black pepper
Cooking
Them the liver in a meat grinder.
Add liver to the stuffing of semolina.
Pour in the milk.
Add salt, pepper, stir and put into the fridge for 1-1,5 hours.
Cut onion, carrots TREN on a grater, in the form lubricated with oil.
First spread a layer of onions.
Arrange the carrots.
Then beef liver.
A little bit of mayonnaise... lubricates the surface of the meat. And repeat the layers again... onion, carrot, minced, mayonnaise.
The top layer again grease with mayonnaise and bake it in the oven at 180 degrees for 45-60 minutes.
BON APPETIT!!!=)
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