Description
This dish of French cuisine. Again a recipe from "ancient&a mp;quot; rooms "Peasant ". I've been meaning to cook it, but it was too busy. He finally did, however, have made some of my changes.
Ingredients
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Potatoes
1 kg
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Cheese
200 g
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Minced meat
200 g
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Salt
1 tsp
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Black pepper
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Chicken egg
1 piece
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Milk
2 cup
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Garlic
1 tooth
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Butter
50 g
Cooking
Peel the potatoes, wash and dry. Cut it into thin slices (I rubbed on the slicer attachment for shredding cabbage)
Salt and pepper it, add only 1/2 of grated cheese and minced
Mix well, add egg and milk, again mix well.
Put in refractory form or in a frying pan with high sides. I first put a potato with cheese and minced meat, and then poured a mixture of eggs with milk. So it's easier. The form must be pre-lubricated garlic, and then oil
Sprinkle with remaining cheese, put a piece of butter
Bake in a preheated 200 degree oven until Golden brown. It is approximately 35-40 minutes. But that's what oven. And the potatoes should be soft and Golden brown on top.
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