Description

Cake
Oh... as long as I didn't indulge his favorite cake(((... And how nice to once again plunge into the magic world of cooking... when the recipe comes in the process... when I'm not sure whether will be a mix... or don't have taste... when ojidanii see how slow of unattractive mass we get magnificent blazing colors. when the hands as if by magic come up with a combination of cream... when you collect the cake and applied the final touches of decor.... And..... Finally, when you put your "work" on the table in front of loved waiting for the verdict... in anticipation of a slice.... and keep looking... until he slowly sends first piece in his mouth... And finally, feeling all proud of myself, struggling to finally exhale, the sounds of sweet, painfully chomping of the beloved, mixed with the mooing of fun... What else... us women need to be happy???

Ingredients

  • Chicken egg

    5 piece

  • Sugar

    1.5 cup

  • Flour

    1.5 cup

  • Leavening agent

    1 tsp

  • Vegetable oil

    3 Tbsp

  • Water

    3 Tbsp

  • Sour cream

    200 g

  • Yogurt

    100 g

  • Curd

    200 g

  • Jam

  • Marzipan

  • Candy

  • Vanilla

Cooking

step-0
Whisk in the lush mass of the eggs with the sugar.
step-1
Pour in egg mixture, vegetable oil.
step-2
Sift flour together with baking powder. In egg mass add the boiling water and immediately add dry mixture of flour and baking powder. Add vanilla at the tip of the knife.
step-3
Pour the batter into the lined and greased pan (grease only the bottom, otherwise the cake will rise unevenly). Bake in a preheated 180 degree oven for 40 minutes. Readiness check with a wooden splinter.
step-4
Mix in a bowl the sour cream and yogurt, add sugar and whisk with a fork to dissolve the sugar.
step-5
Then add cottage cheese and jam and mix thoroughly until smooth. Put the cream in the fridge
step-6
Take out of the oven cake. Cut in half into two layers and allow to cool.
step-7
Liberally grease the cakes with cream.
step-8
Then decorate the cake at their discretion.. I have made a ragged mass of marzipan, chocolates, and jams...
step-9
And add...a very successful cake...with an incredibly soft texture of the dough...lush...the air... Very afraid of this unexpected combination of cheese, raspberry, marzipan and chocolate... but as it turned out, very, very... pretty non-hackneyed taste... sweet and gentle... the cake is not very sugary... in General, we really liked it.
step-10
[url=http://www.povarenok.ru/images/users/20_12_09/247535.jpg][img]http://www.povarenok.ru/images/users/20_12_09/small/247535.jpg[/img][/url]
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