Description
Again I had my doubts because this recipe is familiar to many. Not even once I began to take pictures. Then everything is decided, especially since I have still a bit not like the usual brownie recipe. potatoes, all the familiar and beloved by many. Can be and here are my nuances will be useful to someone.
Ingredients
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Cookies
300 g
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Milk
200 ml
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Butter
100 g
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Sugar
3 Tbsp
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Cocoa powder
2 Tbsp
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Dark chocolate
70 g
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Walnuts
100 g
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Cognac
1 Tbsp
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Powdered sugar
Cooking
In a saucepan mix milk, butter (soft. If not, then cut it into pieces, to quickly melted), sugar, chocolate to break into small pieces, add cocoa (to better mixed, it is necessary to pre-mix in a bowl with a little milk, rubbing the lumps if they appear). To put all on the fire and bring to boil. Simmer for 10 seconds. When slightly cool, add the brandy, but it is optional.
Cookies grind. In a blender, you can just with a rolling pin. I had a cookie type app (it is less sweet), called "Protracted" and the usual "Jubilee." Buy baby on a walk, then no one eats here it's going ;-)
Nuts grind in a blender also, but not so small as cookies.
The chocolate add cookie. The mixture should be very thick, as it easily falls from the spoon, but not dripping.
Spread of the mass into the form, level. I as were a plastic container under some marmalade. I liked it, their relief notches, I left it.
On the weight of the nut. I deliberately did not write which part, because You have form can be quite different, ranging from conventional bowls or plastic container (the main thing that the form was suitable for the freezer), ending shapes for candy, etc. But you can just all put a lot on film, flatten, then nuts and roll all roll, with film, which is then wrapped.
So we repeat to the top. The last layer weight of cookies. Tighten the top with cling film and put the dessert in the freezer for about 3 hours, minimum.
When all is well hardens, remove the form. I just cut one side if the other form, you can briefly put it in hot water. But in General I'm always easily removed with the help of a knife, which should just pry off. Top can be sprinkled with powdered sugar.
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