Description
I love the cheese cakes, she is soft, moderately moist, but crumbly, and with cranberry sauce d arbo it is very good! And prepared once or twice!
Ingredients
-
Butter
100 g
-
Sugar
150 g
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Flour
200 g
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Ricotta
200 g
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Chicken egg
2 piece
-
Leavening agent
1 tsp
-
Cognac
2 Tbsp
-
Berry sauce
70 g
-
Powdered sugar
2 Tbsp
Cooking
Beat eggs with sugar.
Add the ricotta, mix well.
Melt the butter, cool slightly.
Add in a bowl the flour with the baking powder and the butter, brandy and mix well.
Molds for cupcakes to fill half the test, the top 1.5 tsp. cranberry sauce.
Put again the dough 2 tsp Molds do not need to fill before the end, as the muffins will rise a bit in the oven.
Bake in preheated oven for 30 minutes at a temperature of 180 gr. I of this amount, the test got 16 cupcakes. Muffins are cool, sprinkle with powdered sugar. Bon appetit!!
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