Description
Well, very simple recipe! Photo baking peeped on a Chinese website, sorry, page didn't transfer, had to use your recipe.
Ingredients
-
Flour
250 g
-
Yeast
1 tsp
-
Water
130 ml
-
Salt
0.5 tsp
-
Sugar
2 tsp
-
Dry milk
3 Tbsp
-
Chicken egg
1 piece
-
Butter
25 g
-
Bacon
70 g
Cooking
In the bucket of the bread machine put ingredients for the dough - warm water, salt, sugar, yeast, egg, milk, softened butter, sifted flour. Include a bread machine for the dough (if You don't have a bread machine, the dough is carefully kneaded into hands).
After 20 minutes of kneading in the bread maker turned out that kind of dough.
Allow dough to rise in a warm place Eminem, give it more time to rise. Divide the dough into 4 parts.
Roll out each piece of dough about the size 7x20 cm
Then the dough is placed a strip of bacon (if bacon is narrow, you can put 2 strips).
Turn the dough into a bundle and put on baking tray (cookie sheet I had covered with parchment paper and greased with oil).
Scissors make cuts, and unfold the dough first one way, then the other.
Leave our spikes to rise for 15 minutes in a warm place.
Here ears "grown up". Bake the cones at 200 degrees for 17-20 minutes. Help yourself! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.