Description
This dish cooks exclusively my husband. I really like it. The meat is juicy and tender, and the fur coat in which it's wrapped – just melts in your mouth.
Ingredients
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Meat
400 g
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Onion
4 piece
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Mayonnaise
150 g
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Salt
-
The mixture of peppers
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Adyghe cheese
300 g
Cooking
Peel the onion, wash.
Cut into half rings
Meat cut into pieces as for chops
To beat. We make this dish often, so concluded to get a nicely put in plates, the pieces do not very large (not photographed cut into pieces)
Cheese to RUB on a large grater.
Spread on the bottom of the pan onions. (We prepared in tatarovsky the pan, so the oil is not smeared). And for cooking in the form and in the oven – a form of grease. On the bow a La carte meat. Pieces to each other. Salt. Pepper. Put the shabby cheese
And to grease with mayonnaise.
We cooked on the stove about 20 minutes, but in the preheated oven to cook for 30-40 minutes.
Here is the meat in a white openwork.
Bon appetit.
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