Description
Meat patties with pumpkin and crunchy pickles is a tasty, healthy. Not ashamed and festive table, to Lodge, and even a family dinner, they just decorate. Help yourself.
Ingredients
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Pork
700 g
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Onion
2 piece
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Pickled cucumber
3 piece
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Pumpkin
200 g
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Semolina
3 Tbsp
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Cream
2 Tbsp
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Salt
-
Black pepper
0.5 tsp
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Flour
-
Vegetable oil
2 Tbsp
Cooking
Pork chop meat together with the onion. Knead the minced meat. Cucumbers cut into small strips.
In the beef add the cucumber, cream, semolina and pumpkin, grated on a coarse grater. Add salt, season with ground pepper.
Thoroughly knead and beat the stuffing - 12 - 15 times the "drop" on the table with 25 - 40 cm height - until smooth.
Minced divided by 100-110 g., formed into patties. Put on a Board dampened with water.
In a pan heat the oil, Workpiece to pyrovate in flour. Put in sauce pan, fry for 3-5 minutes on each side, on medium heat.
Fried chicken put in a deep pan, pour 50 ml of boiling water, then under the hood 7 - 10 minutes on the smallest fire.
Served hot.
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