Description
And this dessert, I propose to indulge us, your favorite on March 8!! Gorgeous, delicate, melting in your mouth creamy dessert with tangerines-nobody will remain indifferent.
Ingredients
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Cream
400 ml
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Yogurt
400 ml
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Juice tangerine
400 ml
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Sugar
250 g
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Vanilla sugar
1 pack
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Gelatin
25 g
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Mandarin
2 piece
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Juice tangerine
300 ml
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Sugar
3 Tbsp
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Gelatin
10 g
Cooking
Soak the gelatin in hot water (approximately 5CT. l)
Mix cream, yogurt, tangerine juice, sugar, vanilla sugar and put on fire, stirring to dissolve the sugar. But do not boil! then, add the gelatin
Gelatin for jelly, pour hot water, wait to dissolve
Add the sugar, dissolve it
Add tangerine juice
I used a rectangular shape for cupcakes. at the bottom of the form put in any pleasing you order fruit, pour a thin layer of jello and chill
Then pour the remaining mass and refrigerate until firm
When the jelly has stiffened pour him a Panna-cat
Put into the fridge until fully cured. The portion is big, can do half
You can still make them so small cottas))
After hardening heat Hairdryer form, flip-to call everyone to the table!! Beautiful, bright and festive dessert is ready!
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