Description
I love Alsatian cuisine. Simple, sometimes "clumsy". I already had the recipe cuisine of this region of France, and I am very pleased that the "Cook" has a number of dishes from Alsace. Today we will make Tartee Flambee or Flammenkueche/Flamme nkuche. I note that the site presents open pies from the region. I hope my (with goat cheese) would be a good addition to this collection.
Ingredients
-
Yeast dough
200 g
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Fat
80 g
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Onion
1 piece
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Soft cheese
100 g
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Sour cream
2 Tbsp
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Seasoning
0.5 tsp
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Nutmeg
0.5 tsp
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Olive oil
1 Tbsp
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Salt
-
Black pepper
-
Flour
Cooking
Bacon cut into slices.
Onion cut into half rings or slightly smaller.
Mix until smooth sour cream, goat cheese, herbs de Provence, nutmeg, and olive oil. Sprinkle with salt and pepper to taste.
The pizza dough is rolled as thinly as possible.
The edges of the dough cut so as to obtain a smooth rectangle.
On the resulting layer of spread cheese and sour cream a lot, leaving the edges not missed the mark by 1 cm.
Spread on top the onion and bacon. Put it into the preheated oven (240 degrees) for 10-15 minutes.
The readiness to define is very simple: the dish is ready once burnt the edge without filling.
Served hot on a wooden Board.
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