Stritzel

Description

Stritzel - kind of sweet rolls. Well, just a fabulous recipe - a tender, tasty pastry with nuts, dried fruits. Will do often and advise you. For the recipe (Family recipe - stritzel) thank you so much LJ Watercolour-acquerello.

Ingredients

Milk

0.5 cup
Butter

200 g
Sugar

1 Tbsp
Chicken egg

1 piece
Flour

2 cup
Yeast

25 g
Powdered sugar

125 g
Dried fruits

0.66 cup
Nuts

0.5 cup

Cooking

The words of the author. Dough: 1/2 Cup milk, 100 g butter, softened, 1 tbsp sugar, 1 egg, 2 cups flour, 25 g fresh yeast (you can replace dry). Milk to heat, mix all the ingredients, promisit.

[i]took dry Yeast [/i], egg room t.

The dough will be very soft.

Immediately divide into 3 equal balls, put on approach (40 minutes).

[b]Make filling.[/b] Dried to wash, dry, chop finely. Nuts chopped

Whisk 100 grams of butter and 125 g sugar.

To postpone tablespoon of the mixture aside.

The rest of the mix with dried fruit (just 2/3 Cup, chopped) and nuts (1/2 Cup, chopped). The words of the author.[quote] the Set can be anything. I usually take walnuts, raisins, dried apricots or prunes. You can add fresh apples without skin, cut into small cubes.[/quote]

When the dough came, roll out each ball of the flagellum (for the length of the pan)

and replusive it. Spread in center 1/3 of the filling, zasiyaet.

Zapletal plait 3 plaits.

Give a time for 1 hour. Immediately put in the form, so you do not damage the shape (braid), and so easier before baking.

Coat the remaining butter with the powder. Bake at 180 degrees for about 20-25 minutes. During baking I have very strongly "floated spit" (on the taste, of course, not affected, but the view I was not happy), next time I'll bake small braid(divide into 2 parts). And be sure to put in the form.

[img]http://s001.radikal.ru/i194/1001/bd/76e66f06c6e9.jpg[/img]

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