Description
Don't know anyone, and I after a long holidays already I want something simple, not sweet and not cloying. For example, to eat such salty sticks with caraway seeds or sesame seeds.
Ingredients
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Water
0.5 cup
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Vegetable oil
0.3 cup
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Flour
1 cup
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Salt
1 tsp
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Cumin
Cooking
In a saucepan pour the water, vegetable oil, salt and allow to boil. Boiling pour in the flour and spoon knead a soft dough. If necessary, you can add a little more flour.
Allow dough to cool down and roll out into a layer approximately 1 cm thick. Sprinkle it with coarse salt, cumin or sesame seeds and roll a bit more to dent our sprinkles in the dough.
Cut into strips, spread on a baking sheet and bake at 180-190 deg. about 20 minutes, until a very strong blush. The pan no grease.
You can drink beer, can of tea, but you can just eat, sitting at the computer! A nice snack!
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