Description

French flan with apples
Delicious pie, great alternative to Apple pie, preparing easy. Eaten instantly!

Ingredients

  • Chicken egg

    3 piece

  • Butter

    150 g

  • Milk

    250 ml

  • Flour

    11 Tbsp

  • Sugar

    8 Tbsp

  • Vanilla

    1 pack

  • Apple

    3 piece

Cooking

step-0
Mix 9 tablespoons of flour with 3 tablespoons of sugar. Add 100g of softened butter and 1 egg yolk. Mix all the ingredients and mold the ball.
step-1
Demountable form lay a parchment paper, grease with butter and spread the dough on the form.
step-2
Melt butter 50 grams, add 2 tbsp flour and stir on heat for about 2 minutes.
step-3
Add 250 ml of milk (all done on low heat).
step-4
Cook to a smooth sauce, then add 4-5 tablespoons of sugar, stir and remove from heat.
step-5
Beat 2 eggs and a slow trickle to enter into the cream, add the vanilla sugar and the cream is ready.
step-6
Apples to spread on the dough.
step-7
Pour the cream in the oven 180 deg. on 40 minutes.
step-8
Remove from the mold and trim the paper.
step-9
The option of bumpers.
step-10
Option roll.
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