Description

Chicken meatballs in dough
Than close to surprise and unusual to treat? After all, sometimes children, adults to please not be easy! There is one option, friends! We without imagination it is impossible! Very juicy stuffing! Just a super middle of the chicken! So enjoy family! All was securely, coat the meat I hid! The dough is all air, tender and delicious!

Ingredients

  • Minced chicken

    400 g

  • Chicken egg

    2 piece

  • Onion

    1 piece

  • Semolina

    1 Tbsp

  • Greens

    2 Tbsp

  • Spices

  • Flour

    100 g

  • Milk

    200 ml

  • Water

    0.25 cup

  • Vegetable oil

Cooking

step-0
Products. Chicken (meat mince.
step-1
Finely chop the onion, lightly fry in butter
step-2
To the mince add one whole egg + 1 yolk from second egg, semolina, onion, spices, herbs, mix well, let stand for 10 minutes
step-3
The meat turns out quite sticky, a bit wet
step-4
In the prepared molds with wet hands to spread the meat in the form of meatballs
step-5
Put in the preheated oven 180-200*C for 5-7 minutes
step-6
While the meatballs we had in the oven, we prepared the dough: sift the flour, add the milk, salt, the remaining protein, mix well and water to bring to consistency "like pancakes"
step-7
Pour the meatballs carefully test
step-8
Put in the oven for 25-30 minutes (watch your oven, when the dough around the meatballs will start to move away, ready!)
step-9
The meatballs in the dough ready
step-10
Bon appetit!
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