Description
Vigorous this marinade I called because in its preparation from onion tears flowing stream, and mustard in the nose has, but what it turns out tasty and tender meat! To cook and to try this pork definitely worth it! It is not difficult, but the result is excellent. Come to visit me, I will share with you the recipe)
Ingredients
-
Pork
1500 g
-
Onion
2 piece
-
Garlic
7 tooth
-
Ginger
20 g
-
Soy sauce
100 ml
-
Dry red wine
150 ml
-
Mustard
2 Tbsp
-
Honey
2 Tbsp
-
Salt
-
Greens
-
Vegetable oil
50 ml
-
Water
0.5 cup
Cooking
Ham clean away the chaff and fat (if any), and cut into small pieces.
For the marinade I will use soy sauce Kikoman.
Onion, garlic and ginger to clear. Wash the herbs and dry.
To the onions, garlic and ginger add half a Cup of water and grind in a blender into a puree. (here, have a little cry))
Add soy sauce, mustard, honey and mix well.
Then pour the red wine and stir again.
Prepared marinade pour the chopped meat and leave in the refrigerator for at least 3 hours. (at night, more than marinated, the better)
In a deep pan or saucepan with a thick bottom pour vegetable oil and spread the meat with marinade. When boiled, lower fire and simmer the meat with the lid closed, until, until all the marinade has evaporated. Time is about 1H 15 minutes.
Then the lid open and stirring all the time, the meat and fry a little till Golden colour. Frequent stirring is necessary as the marinade, but rather is the sauce tends to burn. Try the meat to taste, if salt is not enough for You, then salt to taste. For my taste, have enough soy sauce.
The meat is soft, sour - sweet sauce with mild spiciness. Serve it with greens and pickled onions.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.