Description
It is the accent on the "o". Branzov dumplings. This dish knows every Slovak family. And when my friends and neighbors learned that I'm going to cook this recipe, it was sincerely trying to help me. One brought the old tion book to his mother, the other the "curslack" to prepare, the third took responsibility for the tasting... Made the world. Eaten with an appetite. You can also try this.
Ingredients
-
Potatoes
800 g
-
Chicken egg
1 piece
-
Flour
4 Tbsp
-
Salt
0.5 tsp
-
Cheese
100 g
-
Sour cream
2 Tbsp
-
Fat
50 g
-
Onion
1 piece
Cooking
We will be guided by this book. Issue 1961
Potatoes RUB on a small grater. Add the egg, salt, flour. Mix well. The dough thicker than for pancakes.
In the national cuisine to prepare the dumplings use the "of durlak" with large holes. A large pot of water to boil.
When the water boils, add salt. To impose on the "curslack" dough. Holding it over boiling water "curslack" tablespoon, how to grind batter. The pieces fall into the water. In the photo I show the process over a bowl.
It is clear that such arrangements for the dumplings not all there is. Just put on a wet Board and the dough with a spoon in pieces to tear off the dough into the water. In the photo I pokazyvay process over a bowl.
The dumplings will float. cook until cooked. To catch with a slotted spoon into a large, deep bowl. While the dumplings Vratsa, in the pan carefully wuskwatim fat and add the onion.
With a slotted spoon to fish the dumplings in a deep bowl. Add the bacon, onion. Mix well.
Cheese and sour cream stir, add to the dumplings. Mix well. You can bring to the table and call all the friends who helped with this recipe.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.