Cake "Strawberry basket"

Description

Pictures of cake in our city recently "walked" on social networks. And every self-respecting my friend, friend, employee felt obliged to census photo to me, knowing that I'm crazy about cakes. Probably with a subtle hint. But the strawberry season had already ended!!! But these days, the market is completely random conversation with a grandma who grows strawberries so far! And here I am, happy owner of a half-liter jars of strawberry, I offer You my vision of the cake. Unknown author thank you so much for a great idea!!!

Ingredients

Chicken egg

8 piece
Sugar

2 cup
Sour cream

450 g
Soda slaked vinegar

2 tsp
Butter

250 g
Flour

3 cup
Sugar

100 g
Flour

100 g
Cocoa powder

20 g
Chicken egg

4 piece
Butter

250 g
Condensed milk

1 can
Strawberry

700 g
Banana

2 piece
Condensed milk

0.5 can
Butter

125 g
Strawberry

0.5 l
Yogurt

330 ml
Cheese

200 g
Sugar

0.5 cup
Gelatin

15 g
Cream

400 ml
Water

3 Tbsp

Cooking

Let's thaw the strawberries.

Dark prepare the sponge cake: whisk eggs with sugar on high speed for 5-7 minutes, add the sifted flour and cocoa, gently stir movements from the bottom up.

Bake for 20 minutes at 180 degrees. Shape diameter 26 cm

While the cake cools dark, proceed to white: eggs, beat with sugar, add sour cream, baking soda, softened butter (margarine) and flour. Stir until smooth.

Cake form (26*35 cm) greased with oil, pour the dough.

Bake at 180 degrees for 30-40 minutes. Take out from the oven and allow to cool.

Prepare the cream for baskets (cream 3) : in cold water to soak gelatin

Mix the yogurt, sugar, grated cottage cheese through a sieve. Gelatin dissolve in a water bath (or, if more convenient, in the microwave), add the cream and whisk for a few minutes.

Dark cake cut out circles the size of the shape (will need 4 circle). As I use an ordinary flower pot, specially purchased for culinary purposes. Height 11 cm, bottom diameter is 9.5 cm, top is 11.5.

Collect basket: vystelim the form with cling film, put a circle of dark cake, 1/4 of the cream. And so to the top. Put into the fridge until firm. For reliability, I opened a blank wooden skewers.

Light biscuit ejected from the mold, spread on a tray, dish.

With a knife carefully cut the top,

With a spoon take out the pulp, leaving the bottom and sides.

Cream 1: softened butter begin to whisk, gradually adding the condensed milk.

Combine the cream with the pulp of biscuit.

On the bottom of light biscuit aclidinium half thawed strawberries and 1 sliced banana.

Spread half of the cream 1.

Repeat: second half of the strawberries and the second banana. I second banana "disappeared" in an amazing way, so in this layer, 1/2 mango.

Lay out the second part of the cream and close cut top.

2 prepare the cream: the softened butter, beat with condensed milk. Put in a cooking bag.

Decorate the basket: lay a vertical strip of the cream,

Do horizontal stripes, each time retreating to a distance of the width of the strip. The length of the lines 2-2,5 times more than their width.

At a distance of the width of the strip then lay out the vertical bar, it must close the ends of the horizontal strips.

Now do the missing horizontal stripes. And all repeat.

In the same way decorate the white cake. You can do whipped cream or any cream. You can just align the cake with a cream - it was on the original photo. Put the cake together. Gently move the basket to the base, you can secure with toothpicks. Do the facade of the basket - first apply the cream. Also, using toothpicks, attach a fresh strawberry, as if she woke up. At the end apply the cream on the bottom of the basket.

Comments and reviews

Leave a comment or a recipe review