Bread pudding with dried fruit

Description

Delicious dessert made of sliced white bread, dried apricots, raisins, milk and cream, complemented by aromatic apricot sauce.

Ingredients

Bread

450 g
Raisins

50 g
Dried apricots

150 g
Butter

30 g
Milk

225 g
Cream

225 g
Brown sugar

175 g
Vanilla essence

0.75 tsp
Chicken egg

3 piece
Lemon juice

1 tsp
Water

350 ml
Powdered sugar

20 g

Cooking

Dried apricots cover with water and leave for 1 hour.

Then 1/3 of dried apricots cut into small cubes.

Bread cut into slices, 1 cm thick and spread with a thin layer of butter.

Cut the crusts and cut the crumb into four parts. Spread the bread slices oiled side up in a greased baking dish (18 X 18 cm, better all-in-one), sprinkling each layer with diced dried apricots and raisins.

Beat eggs 0.5 tsp vanilla essence.

Combine milk, cream and 100 g of sugar and bring to a boil.

Pour in the egg mixture and whisk.

The resulting cream is poured into the form of bread and leave until completely absorbed.

And put in a deep baking pan. Pour hot water so that it reached the middle of the walls of the mold with the pudding.

Cover the shape with oiled paper.

Bake in a preheated 180 degree oven for 50 minutes. Allow to cool and flip onto a plate, lightly sprinkled with powdered sugar.

For apricot sauce, the remaining apricots with the water in which it soaked, bring to the boil and simmer for 15 minutes.

Add 75 g of sugar and 1 tsp lemon juice. Sugar MISTRAL small is ideal for cooking the pudding. and sauce. Dissolves well and gives the dish a light caramel flavor.

Mix well until the sugar is dissolved.

Punching in a blender, adding 0.25 of a teaspoon of vanilla essence, until creamy.

Everything is ready. Now you can serve the pudding with sauce. Help yourself to health!

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