Description
This cream is very suitable for interlayer cakes, desserts. Nice creamy taste, the aroma of vanilla and light notes of alcohol... This cream is for adults!
Ingredients
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Butter
180 g
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Sugar
3 Tbsp
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Milk
4 Tbsp
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Chicken egg
2 piece
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Vanilla
-
Cognac
1 Tbsp
Cooking
Here's the necessary products.
For a start, RUB the eggs with sugar.
Then pour, stir, thin stream of hot boiled milk.
Continuing to stir with a whisk, bring the mixture to a boil. And immediately remove from heat, otherwise you get scrambled eggs! Cool completely.
The oil then whisk with the vanilla.
Continuing to whisk, pour the milk-egg mixture and continue to beat until receipt lush mass. At the end of the whipping add the brandy or strong dessert wine.
The cream is better to use immediately, as after 20-30 minutes, its structure is deteriorating and cream need to beat. This cream can be sandwiching sponge cakes by adding your favorite berries, for example. It is moderately sweet, tender, flavorful with a silky texture!
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