Description
Cakes turn out very nutty, very gentle and very airy.
Ingredients
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Mascarpone
250 g
-
Cream
250 g
-
Sugar
300 g
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Pistachios
30 g
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Nuts
200 g
-
Chicken egg
9 piece
Cooking
Nuts (I mixed) to dry a little on a dry pan. Grind very finely. Form for baking grease with vegetable oil. To turn on the oven to heat to 180°C.
Separate eggs into whites and yolks. Proteins vzbit in a solid foam with a pinch of salt.
The yolks with the sugar well-beat until light, creamy mass. Add ground nuts and mix well.
Then gradually add the beaten egg whites. Stirring well with a spatula from the bottom up. Should have a very airy dough.
Turn batter into baking forms and send them in the oven for 30 min. Check the match readiness. Cool.
For the cream whip the cream until peaks. Add the sugar and again stir. Mascarpone and pistachios gently stir in the cream.
Decorate your cakes
Pleasant enjoyment!
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