Description
Very tasty and very simple to prepare. Chocolate shortcrust pastry as the base and cheesecake filling.
Ingredients
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Flour
250 g
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Butter
150 g
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Sugar
380 g
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Chicken egg
4 piece
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Soda
0.5 tsp
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Vanilla
-
Cocoa powder
4 tsp
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Cognac
1 Tbsp
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Salt
-
Cheese
600 g
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Vegetable oil
6 Tbsp
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Starch
50 g
Cooking
From all components for the dough knead dough. I just put everything in a food processor and mix. Put it in a plastic bag and remove in the fridge for an hour.
After an hour, grease the form of butter, dough, that was with the bumpers (I have a regular cast iron skillet).
Make filling. First, take the eggs, separate the whites from the yolks. Mix curd, sugar, starch. Stirring, add a spoon of vegetable oil and egg yolks, one at a time. Is obtained a homogeneous mixture.
Whisk the whites.
Put proteins in the cottage cheese mass, gently stir. Pour filling over base and put in preheated oven (180 gr.)
Bake about 1 hour. Filling to the touch should be soft, but not liquid. Let cool in the oven. Turns out that's a pie. Bon appetit!
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