Apple pie with strategem

Description

Incredibly tasty, tender and flavorful pie. The truth is that it will have trouble, but believe me, it's worth it! Help yourselves, friends!!!

Ingredients

Milk

250 ml
Flour

2 Tbsp
Yeast

7 g
Sugar

3 Tbsp
Yolk egg

1 piece
Flour

350 g
Vanilla sugar

1 pack
Semolina

3 Tbsp
Cinnamon

1 tsp
Brown sugar

4 Tbsp
Egg white

1 piece
Apple

900 g
Sugar

2 Tbsp
Vanilla

1 pinch
Butter

50 g
Cinnamon

0.5 tsp
Sugar

5 Tbsp
Flour

5 Tbsp

Cooking

Mix all ingredients for the dough. Cover with a towel and leave for 20 minutes in a warm place.

To approaching the dough add the vanilla sugar and half the flour, stir with a whisk.

Then add the semolina and gradually add the remaining flour. Knead the dough.

Roll the dough into a ball and place in a bowl greased with 1 tsp of vegetable oil. Cover with a towel and leave for 1.5 hours in a warm place.

For the filling: apples peel and remove the seeds. Arbitrary cut into thin slices. Add sugar and vanilla. Saute in a pan over low heat until the liquid evaporates.

Mix cinnamon with brown sugar. Divide the dough into two parts, one part to roll out the layer, 3-4 mm thick, spread on the dough half of the cinnamon sugar. Roll tightly into a roll.

Roll cut into pieces 2-3 cm thick

Each piece of roll to roll slightly into a pancake. With the second half of the test to do the same.

The bottom of a split form (d - 24 cm) lay a parchment, put close to each other tortillas, brush them with protein.

Arrange the stuffed apples.

The remaining pellet cut in half and make the bumpers.

For stresses: grind by hand all the ingredients into crumbs.

Top of the filling to distribute streusel. Bake in preheated to 180 degrees oven for 30-40 minutes. Serve with whipped cream or a scoop of ice cream. Bon appetit!

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