Cream pie "goodbye, summer!"

Description

Dear cooks, unfortunately, the summer ends, and with it a bright and sweet berry time. In parting, I want to offer to your attention the recipe of the pie filling which is used cuts from last of the summer berries. But the most important thing in it is the dough that has no butter, instead, he used the cream that decreases the amount of calories, but does not detract from its taste, softness and aroma. Come on in, help yourself!

Ingredients

Cream

400 ml
Sugar

100 g
Lemon

1 piece
Chicken egg

5 piece
Flour

375 g
Leavening agent

3 tsp
Assorted berries

600 g
Assorted fruit

300 g
Powdered sugar

Cooking

This cake is the size of a baking sheet 30Х35 cm I bake for a large company. So you can cook only half. Set of fruits-berries, random, seasonal, all that you have! Berries and fruit to wash, dry, remove seeds. I had raspberry, black currant, some raspberry, cherry and plums, an Apple and a nectarine. An Apple and a nectarine slice.

Beat eggs with a fork or a whisk, mix the flour with the baking powder, with lemon to remove the zest.

Whip the cream with the sugar and lemon zest. Add the eggs and whisk.

Then with a spatula gently introduce the flour with the baking powder and zest. It turns out sticky, spongy dough. Put on a baking tray lined with baking paper, flatten.

Now stripes diagonally arrange berries and fruit.

Bake pie in preheated oven at 170 degrees for about 35 minutes. Willingness to check the match. The finished cake to cool, sprinkle with powdered sugar and decorate with fresh berries and mint leaves.