Description
Dear cooks, I want to share a wonderful hearty winter recipe from the available ingredients. Recipe - a German site with the highest rating. We and all the guests loved it, I hope someone more useful...
Ingredients
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Pork
500 g
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Butter
40 g
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Cream
200 ml
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Broth
125 ml
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Sweet white wine
70 ml
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Ham
100 g
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Dutch cheese
150 g
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Salt
-
Pasta
250 g
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Marjoram
-
Vegetable oil
1 Tbsp
Cooking
On a hot pan to heat the butter + 1 tbsp oil, add in the hot oil, the slices of pork (I had goulash but pork fillet - and how welcome!), season with salt and pepper, add the marjoram flakes, fry until evaporation of the liquid, stirring occasionally.
Add the broth (I prefer vegetable) and cream, simmer for 5-7 minutes.
And a little white wine (to soften the meat and flavor), simmer for another 5 min.
Pre-boil the pasta. Put the pasta in the baking dish mixed with 70 g of cheese
On top lay the pieces of cooked pork with the sauce and cover "ribbons" sliced cooked ham/ham.
Sprinkle the remaining grated cheese. Bake at 200* C approx 20 min, until it will turn brown the cheese.
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