Description
Very easy to prepare cake. And in 45 minutes it was ready)and vitamin C in black currants, which are very necessary, especially in the spring)And black currant cupcake this a lot.
Ingredients
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Flour
250 g
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Chicken egg
1 piece
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Sugar
150 g
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Milk
190 ml
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Salt
1 pinch
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Vanilla
-
Vegetable oil
5 Tbsp
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Black currants
200 g
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Leavening agent
1 tsp
Cooking
Sift the flour and mix all dry ingredients.
In a separate bowl, whisk the room temperature milk, egg and vegetable oil.
Pour liquid ingredients into dry ingredients. And a good stir.
Black currants to be washed. I was frozen.
Pour in the batter. Stir. Preheat the oven to the maximum, to about 240 degrees.
Put into a form, lubricated with oil (form size 30 x 11) Put the cake in the oven and immediately reduce the temperature to 210 degrees.
Bake until Golden brown about 25 minutes. Look at your oven) Here's a rosy cupcake turned out)
Ate! Bon appetit!
And here is a closer look at the pieces we'll see)
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