Sweet banana toast

Description

I ordered from China another interesting shape for baking. The first recipe cakes, which I baked in it, found on a Chinese website for this form. The result pleased, baked a sweet bread several times, experimenting with the amount of muffins. Offer the most suitable option.

Ingredients

Flour

320 g
Banana

110 g
Milk

80 ml
Cream

80 ml
Brown sugar

50 g
Salt

3 g
Yeast

4 g
Butter

40 g
Raisins

60 g
Cognac

60 ml
Vegetable oil

1 tsp

Cooking

Here's a bright form I used for baking this bread.

Form rather heavy, with a tight-fitting latch.

My raisins, dry with paper towels and soaked in brandy for about an hour.

I knead the bread using the bread machine, but you can knead the bread in the usual way. In the bucket of a bread machine pour warm milk and cream, add yeast and leave for 5-7 minutes.

Add sifted flour, brown sugar, soft butter, banana, crushed with a blender, salt. Place the bucket in the bread machine, knead the dough.

Take out the raisins from brandy, dry with paper towels. After kneading the dough spread on the table, sprinkle with raisins.

Knead the dough with raisins, using the flour for podpira.

Again put the dough in the bread machine bucket.

Give the dough to increase in volume by about 2-3 times.

Take out the dough on the table. Using flour for podpira, roll the dough into a rectangle whose width is equal to the length of a large baking dish.

Fold the dough roll.

Form for baking grease with vegetable oil. Post "roll" to the form. Give the dough to increase in volume about 2 times. Bake toast bread at 180 degrees for about 35-40 minutes. Bon appétit!

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