Description
My dear cooks. I want to share with You some of their favorite pie. Recipe found on the Internet, thanks to the author of the Snowflake. However, the dough I made your recipe, and everything else as the author.
Ingredients
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Flour
500 g
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Yeast
11 g
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Butter
60 g
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Salt
10 g
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Sugar
40 g
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Milk
250 ml
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Cinnamon
1 tsp
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Vanilla
1 pack
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Apple
350 g
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Chicken egg
3 piece
Cooking
In the bucket of CPS lay the products according to the instructions.
Choose the mode "the dough"
After here we get the dough
Spread into a greased Cup and put in a warm place for proofing for 35-45 min. Here's our dough after proofing
Until he came near our dough, peeled and core the apples and cut them finely.
Carefully, in small portions, mixed the apples into the dough. Do not be afraid that the apples too much. In the finished cake they would seem small.
Spread in a greased detachable form (diameter I have a 22 cm) and put in a warm place for proofing on 40 minutes.
Grease the pie with beaten egg. I put statelem (he left me after rolls)
Bake in a preheated 180 degree oven for 35-45 minutes, consider your oven. If tart is not sprinkled with strategem, let it cool down and liberally sprinkle with powdered sugar.
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