Description
A delicious combination of pumpkin and buckwheat. Perfect, tasty and healthy side dish, like on the holiday table, or just to please households interesting and beautiful dish.
Ingredients
-
Buckwheat
1 cup
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Pumpkin
300 g
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Bow white
1 piece
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Olive oil
3 Tbsp
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Rosemary
1 piece
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Allspice
-
Salt
-
Water
-
Garlic
1 tooth
Cooking
Boil the buckwheat in salted water until tender. Buckwheat should remain crumbly.
Onion, large, cut into 4 pieces and slice for frying.
In a pan heat olive oil, fry the onion until zolotistogo color, it should be crispy. To shift the onion in a separate bowl, oil, we will use further.
In oil, where roasted onions, fried garlic and a sprig of rosemary, then remove them (more than we don't need them). The oil becomes very fragrant, and share this flavor with pumpkin, which will, in the future, it obzhivatjsya.
Pumpkin cut into cubes of approximately 2*2 cm.
Fry in the fragrant oil, add a little salt and freshly ground pepper. The pumpkin to cook for about 10 minutes, she needs to fry, but not to fall apart, this pan should be well heated. You can also complement and enhance the taste of your favorite herbs.
Then add to the pumpkin, buckwheat, onions and stir.
Ready! To serve with meat or eat with vegetable food. Bon appetit!!!
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