Description
This dish everyone was asking for me to cook on every occasion for several years, until I said, "Everything! More to cook it can't! I'm bored!" But time passed, and I remembered it again. And now I'm sorry that I've been deprived of this stuff for attention. I will present you the option of rice with curry, but you can make it with mixed vegetables, also very tasty.
Ingredients
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Chicken fillet
1 piece
-
Onion
1 piece
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Pepper
4 piece
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Carrots
1 piece
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Olive oil
4 Tbsp
-
Juice
1 cup
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Corn starch
1 Tbsp
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Pineapple
1 piece
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Ketchup
3 Tbsp
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Garlic
1 to taste
-
Vinegar
4 Tbsp
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Curry
1 to taste
-
Salt
1 to taste
-
Figure
2 cup
-
Water
4 cup
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Margarine
0.5 Tbsp
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Brown sugar
1 tsp
Cooking
Put the fillets in a deep pan with vegetable suits and fry on high heat.
After the fillets are slightly browned, add the onions and fry until until onions become soft (about 2 minutes).
Then put the carrots and hold for another 2 minutes.
Add the peppers, stir.
Immediately after the peppers add the pineapple and stir. Leave protushitsya 7 minutes, to evaporate excess liquid and vegetables become softer.
At this time, make the sauce: in a bowl mix pineapple juice, cornstarch, ketchup, vinegar, garlic, curry, salt and brown sugar. Try the sauce, if necessary, adjust it to your taste (you may want more vinegar or sweetness).
Add the sauce to the chicken with the vegetables and gently stir until the sauce thickens. Remove from the heat, the chicken's ready.
Then in a saucepan put 2 cups of washed rice, 4 cups water, margarine, curry and salt. Cook for 10-12 minutes with the lid open on low fire.
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