Description
Very simple and unusual! Chicken cutlets in a new way.
Ingredients
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400 g
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2 piece
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1 piece
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2 tooth
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1 coup
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1 tsp
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-
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0.5 cup
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0.5 l
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Cooking
Stale white bread without crusts or breadcrumbs soak in milk or cream.
Chicken fillet cut and grind in a blender along with the remaining ingredients for the stuffing. The stuffing to put in the fridge to harden for half an hour.
Wet hands to form small round patties, roll them in sesame seeds and insert wooden skewers. Fry cutlets in deep fat.
Serve "chicken candy" with tomato sauce. [center][url=http://www.povarenok.ru/images/users/06_11_11/476412.jpg][img]http://www.povarenok.ru/images/users/06_11_11/small/476412.jpg[/img][/url][/center]
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