Description
"Sweet taste of summer"... Want to surprise guests, to please family or to enjoy the wonderful taste? This dessert will not leave anyone indifferent
Ingredients
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Champagne
75 ml
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Lemon juice
60 ml
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Sugar
185 g
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Chicken egg
3 piece
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Cream
120 g
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Gelatin
3 piece
-
Raspberry
300 g
Cooking
First soak the gelatine
Mix champagne, lemon juice, egg yolks and 60 grams of sugar. While stirring bring to a boil.
Add the gelatine and pass all through a sieve, to avoid lumps.
Whisk whites with 25 g of sugar and gently combine all. Allow to cool a little.
Whisk the cream and add to egg mixture.
Sent 2 hours in the refrigerator
Wipe the raspberries with sugar
Ready to put "air" on the raspberry puree. Bon appetit!
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