Description
Navicularii cake with chocolate and cranberries. It just melts in your mouth.
Ingredients
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Dark chocolate
100 g
-
Butter
100 g
-
Chicken egg
2 piece
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Flour
120 g
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Sugar
100 g
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Leavening agent
0.5 tsp
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Cranberry
150 g
Cooking
Composition. Flour, eggs, sugar, butter, dark chocolate, baking powder, cranberries.
The butter and chocolate in a saucepan, melt over medium heat.
Cool.
The weight of the chocolate add the eggs.
Beat with a mixer. First on a low speed gradually increasing to a maximum.
Whisk to uvelichelos weight twice
In this mass add sugar, flour, baking powder and stir with a spatula. The batter should be viscous.
In the form of the 21 cm vystelit parchment
Spread the batter in the form. Distributed.
Spread on top of the cranberries. And as if pressed it into the dough. And align by hand. Put in oven 170 gr. for 25-30 minutes.
Brownie is ready. BON APPETIT!
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