Cook the syrup 2 tablespoons water and 1/3 Cup sugar. Add strawberries, boil for 5 minutes. Syrup drain, cool. To the syrup add 1 tbsp. spoon gelatin. Allow to swell for 10 minutes. Heated to 60 degrees, add the strawberries, allow to cool.

Mix cottage cheese with 1/3 Cup sugar + 1 egg and protein (reserve yolk for lubrication). Add flour, mix thoroughly.

The dough is thawed, cut into squares (I managed 14). In the squares put the cottage cheese, fold over the corners, brush with egg yolk. Bake in the oven until Golden brown.

The curd cool, sprinkle with powdered sugar, decorate with strawberries and grapes. Bon appetit!!!