Description
My first recipe on your favorite website. Even more than a recipe, and tasty way of recycling the remaining dough for dumplings.
Ingredients
-
Chicken egg
1 piece
-
Water
0.5 cup
-
Flour
-
Salt
0.5 tsp
Cooking
Here, sculpted dumplings and, as always, I was left with a small piece of dough, and the filling is ended. That's what I did.
Roll the dough out to a thickness of 2-3 mm.
Cut into pieces approximately 3 cm by 3 cm.
Fry in vegetable oil on both sides until Golden brown. Oil should be a lot of our "snacks" in it freely floated.
Here and ready! Can be eaten warm or cold. While warm, they are a little soft and has cooled, begin to crunch. You can make specially the dough and a little more salt, and then the "chips" are salty.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.