Chocolate honey-cakes

Description

Offer you, dear cooks, try to cook very fragrant and delicious cakes that would be appropriate for everyday and festive table))

Ingredients

Honey

165 g
Sugar

100 g
Vanilla sugar

1 pack
Salt

1 pinch
Chicken egg

1 piece
Cocoa powder

2 Tbsp
Butter

125 g
Flour

400 g
Soda

2 tsp
Egg white

1 piece
Powdered sugar

150 g
Lemon juice

1 tsp
Starch

1 tsp

Cooking

In a pan put the sugar, salt and honey and heat, stirring, over low heat until the sugar is dissolved.

If the mass has boiled and sugar has not yet melted, you can let it boil for another 1-2 min, all the time stir.

Add soda and stir well. The mass turns white and greatly increase in volume (keep this in mind when choosing the dishes).

Mass remove from heat and add the oil, mix well.

Pour the vanilla sugar, mix well. I have sugar with natural vanilla TM". Oetker", very fragrant and no artificial additives).

Cool the mass to lukewarm, add egg, mix well.

Sift in the cocoa mass, stir.

Now gradually add the sifted flour. It may take more or less in the original recipe indicated 500 g, it took me about 400 g.

The finished dough should be soft and slightly stick to hands. Wrap it in clingfilm and put in the fridge for a couple of hours. During this time the dough will become more dense, and it's easy to roll out. Store the dough in the refrigerator for weeks and used as needed. You can also put in the freezer, it is kept there for one month.

Roll out the dough thickness of about 5 mm (if it's sticky, a little podpisem work surface with flour), cut with cookie cutter or knife to stencil cookies, bake at 175 deg. 7 min. (guided by his oven).

Hot cakes are very soft so they will stay smooth, cool of on a flat surface. After cooling they are dry on top, but the inside remains tender and soft. Optionally, you can paint from icing. For its preparation you need to mix all the ingredients and mix on lowest speed of mixer to very dense condition.

I have prepared here is a Christmas wreath. Bon appetit and wonderful festive mood!

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