Description
Cheese, not sweet, fragrant, with nuts - delicious cookies. With a Cup of coffee or a glass of white wine, You will not be disappointed in his taste.
Ingredients
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170 g
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230 g
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1 piece
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150 g
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1 tsp
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0.5 tsp
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0.5 tsp
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1 tsp
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100 g
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Cooking
Soft butter, egg, sugar, salt beat until smooth. If You don't have Basil salt, add the dried herbs to taste.
Mix the sifted flour, paprika and baking powder.
Cheese cut into small cubes (1*1cm).
Peanuts to roast, scrub and lightly pound in a mortar.
Knead the dough. Wrap film and refrigerate for 30 minutes.
To turn on the oven to warm up. Divide the dough into pieces for 17 - 20 city Roll of each bun and lightly prelusive, spread on a baking sheet.
Bake at 180 degrees for 20 minutes, until light beautiful blush. The output 660 g
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