Mushroom casserole

Description

For fans of "quiet hunt" and those who are tired of fried potatoes with mushrooms...

Ingredients

Mushrooms

600 g
Potatoes

3 piece
Butter
Onion

1 piece
Milk

400 ml
Chicken egg

2 piece
Cheese

50 g
Black pepper
Salt
Greens

Cooking

First you need to go into the woods and pick mushrooms

Sort. White, aspen mushrooms, wash them well, chop and put into the freezer

But of substandard type of Russula, boletus, etc. can cook a great casserole.

In the advanced cases will have to go to the store for mushrooms. It is also an option! So. Onion chop and fry until Golden brown in butter.

While fried onions, pre-washed mushrooms cut into pieces of arbitrary shape and add to the onions. Lightly salt and pepper (don't overdo it, the fill will salt, pepper and salty cheese), cover with a lid and leave to simmer for 15 minutes.

After this time remove the lid, make a strong fire and, stirring, waiting for all the moisture. Remove the mushrooms from heat.

While were braised mushrooms, cut into a thin plate the potatoes and prepare the sauce. Beat eggs with salt and pepper and, still whisking, pour in the milk. Add cheese and stir

Grease the form of butter, put potatoes

Then again, mushrooms and potatoes. Step with the mushrooms got lost somewhere.

Pour the filling and spread on top small pieces of butter

And put in heated to 220 degrees oven for 20-30 minutes. I recommend just not cut give a little stand, otherwise will flow.

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