Description
Since my husband prefers pork, and the fatter, yesterday I decided to surprise him – bake roll of pojarevo. Did it for the first time and it was very tasty!
Ingredients
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Pork
1.5 kg
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Lemon
0.5 piece
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Spices
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Onion
1 piece
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Cheese
100 g
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Parsley
1 coup
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Turmeric
1 tsp
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Sunflower oil
3 Tbsp
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Bay leaf
2 piece
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Cinnamon
2 piece
Cooking
So, take pocarevac, I have around 1.5 kg, wash, cut away the skin and make cross cuts, but on the other hand he was a
Squeezing the juice of half a lemon, RUB with salt, mixture of peppers, paprika and garlic, is stamped on the frog, on both sides. Leave for 30 minutes.
At this time, fry the onion half rings until Golden brown and put in the cuts evenly. From top to grate cheese and sprinkle with chopped parsley.
Collapsible pocarevac the roll, pull the thread.
Put our roll in a bag, tightly tied, but that was not the holes, and drop in a pot of boiling water. After 15 minutes drain the water and get our roll from the bag.
In a platter mix the turmeric with oil and grease the loaf with this mixture
Put the loaf in shape, there is Bay leaf, bark of cinnamon, bake in the oven for about 2 hours at 150C, periodically pouring water.
And here's our handsome ready
Beautiful platter, and on it put our easily roll!
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