Description
Very tasty, easy to prepare pie with coconut and peaches.
Ingredients
-
Sugar
1 cup
-
Butter
100 g
-
Cream
1 cup
-
Coconut shavings
1 cup
-
Flour
1.5 cup
-
Leavening agent
1 pack
-
Vanilla
8 g
-
Peach
2 piece
-
Powdered sugar
-
Chicken egg
2 piece
Cooking
Melt butter, let cool, add eggs, sugar, vanilla. Beat with a whisk.
Add the cream, flour with baking powder, coconut and mix well.
Put the dough in a greased form, put the peaches, cut into cubes, lightly press them with a spoon.
Bake at 180 deg. in a preheated oven until done (baking - room 26).
Help yourself!
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