Description
've never before made rice pudding, but in vain. We liked it very much, especially with the sauce. Fruit sauce can be taken according to your taste.
Ingredients
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Figure
2 pack
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Milk
100 ml
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Chicken egg
2 piece
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Sugar
3 Tbsp
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Peach
2 piece
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Sugar
3 Tbsp
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Apple
2 piece
Cooking
1. Boil the rice according to the instructions on the package.
2. Then in a saucepan with a thick bottom pour the milk, I took melted, spread the rice out of the packet and boil the rice in a little milk. Then let it cool down.
3. Then to the rice add the sugar and the egg yolks. Mix well.
4. Proteins vzbit in a solid foam and gently put in the pic.
5. Put the mass into shape, I have silicone. In unit-dose form.
6. Preheat the oven to 180 C. Bake pudding for about 30 minutes. In portion forms cooking time will be less.
For sauce fruit peel, cut into cubes, add sugar, boil a few moments and RUB through a sieve. Bon appetit!
Beautiful peaches!
Fragrant apples!
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