Dolce di ricotta Dessert with ricotta

Description

Tender, moist because of the cheese with the cream, fancy dessert, layer gave a hint of apples. Thanks for the recipe Ella Martino elladkin, she baked poppy seed recipes, grandma's cake, and more.

Ingredients

Ricotta

500 g
Chicken egg

9 piece
Flour

50 g
Crackers

130 g
Sugar

200 g
Lemon

1 piece
Milk

500 ml
Butter

Cooking

The words of the author.[b]to Prepare the cream.[/b] Beat egg yolks with sugar (70 g) to obtain a homogeneous, bright and foamy mass.

Add the flour, lemon zest (finely chopped)

and milk. Mix well and put on low heat, for 7-8 minutes.

The mixture should thicken!Close with cling film the pan and leave to cool.

Put the ricotta in a bowl and remaining sugar, add the eggs,

the lemon juice and all the very beat well.

the crackers were replaced by ready-made bread,milled. You can take any biscotti,grind.

To cover the paper form, grease with butter, not forgetting the sides. And sprinkle the bottom with bread crumbs (lightly). Divide the cream into 2 parts, tons of ricotta, 3, and 4 crackers.On top of the biscuits pour the 1st part of the mass with ricotta.Then top the crackers on top of crackers and cream.